Featured Dish:

Meatballs Spaghetti

House-made beef meatballs in slow-simmered tomato sauce, basil, spinach & grated parmesan.

A classic Italian family recipe from Sardinia, served just as our mamma prepared it every Sunday in our home.

Contains gluten and dairy; can be made gluten-free upon request.

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A Sunday tradition from our kitchen

This Meatballs Spaghetti is more than a plate of pasta—it is our domenica on Hollywood Boulevard. Delicious homemade 100% beef meatballs are gently browned and then finished in our slow-simmered tomato sauce until they become impossibly tender and rich.

The inspiration is simple: a classic we grew up with. Our mamma prepared this dish every Sunday for lunch—the sacred family meal where everything slowed down, the table filled with laughter, and the aroma of tomatoes, basil and parmesan floated from the kitchen.

We plate it with al dente spaghetti, fresh spinach, fragrant basil and a generous snowfall of grated parmesan, just as we remember it from home.

Ingredients & components

House-made 100% beef meatballs
Homemade tomato sauce, slow-simmered
Fresh basil leaves
Sautéed spinach
Grated parmesan
Imported Italian spaghetti

Dietary notes

Contains gluten and dairy. Can be prepared with gluten-free pasta upon request. Please let your server know about any allergies or dietary needs.

Current menu price: Please check our latest in-house or online menu for up-to-date pricing.

Wine pairing from our cellar

Our Meatballs Spaghetti finds its perfect match in two of our favorite Italian reds:

Chianti Classico — Bright cherry, soft tannins, and lively acidity that cuts through the richness of the meatballs and parmesan.
Montepulciano d'Abruzzo — Deeper, darker fruit with a velvety finish that amplifies the tomato sauce and slow-cooked beef.

Ask your server to recommend the ideal pour based on your preferences, or explore a flight to experience both.

What our guests say about the Meatballs Spaghetti

Real stories from guests who have made this dish their Hollywood tradition.

“These might be the best meatballs I have ever had. Perfectly tender, rich tomato sauce, and the spaghetti is always cooked just right. It tastes like a home-cooked Sunday meal.”

— Laura G.

“I order this every time I come to Fabiolus. Comforting, flavorful, and the portion is perfect. The basil and spinach make it feel bright and fresh.”

— Michael R.

“Takes me straight back to dinners at my nonna’s. The meatballs are full of flavor and the parmesan on top is the perfect finish. Pair it with a glass of Chianti and you’re in heaven.”